Known as the Queen of Sharp Edges, Chef Chuchu as she is popularly known in the baking and culinary industry is the Co-Founder and CEO of Chuchu’s Bakehouse. With years of experience in cake artistry and culinary education, she has trained thousands of students across all levels, turning raw talent into thriving businesses. She leads with heart, creativity, and unmatched skill in cake design and instruction.

David Zibiri is the Co-Founder and Chief Operating Officer of Chuchu's Bakehouse et Culinaire, a premier baking and culinary school in Nigeria. As a driving force behind the company's growth, David leverages his entrepreneurial expertise and architectural background to create an optimal environment for business and learning. His vision and leadership have been instrumental in shaping the school's success.

At the heart of Chuchu’s Bakehouse et Culinaire’s vibrant team culture is Blessing Egieshe, our dynamic Human Resource Consultant. With a keen eye for talent and a deep commitment to staff development, Blessing ensures that our workplace remains a space of growth, creativity, and excellence. From recruitment and onboarding to staff welfare and team building, she plays a pivotal role in shaping the people who shape our brand. Her goal? To create a thriving, motivated workforce that brings our vision to life — one cake, one class, one celebration at a time.

A passionate educator and skilled cake baker, Aishatu brings over 5 years of experience in classic and contemporary baking techniques. She leads the beginner class and the interns with patience, precision, and a knack for making every lesson feel achievable and fun.

Specialist in wedding and event cakes, Solomon is the creative force behind some of our most breathtaking designs. From intricate fondant detailing to modern minimalism, he stays on top of trends while maintaining timeless quality in every creation.