Team

1
Walter Barren
Head Chef
Passionate and innovative, Gabriella creates stunning and delicious dishes with global influences.
2
Anthony Spoomer
Continental Chef
Master of traditional Italian cuisine, Antonio crafts handmade pasta and expertly cooked meats.
3
Jamie Jared
Head Baker
Jamie Jared specializes in delicate Chinese flavors, showcasing the rich culinary heritage.
4
Kevin Johenson
Apprentice
Kevin Johenson is a culinary visionary, Alejandro pushes boundaries with avant-garde creations.
5
James Charls
Assistant Chef
Pastry virtuoso James Charls creates edible art, from intricate cakes to delicate macarons.
6
Parker Balinger
Assistant Chef
Master of sushi and Japanese cuisine, Hiroshi showcases fresh seafood and harmonious flavors.
7
Rachel Earls
Assistant Chef
Pioneering plant-based cuisine, Sofia's inventive dishes are nourishing and full of flavor.
8
Erica Svetlov
Assistant Chef
Marcel's refined French gastronomy reflects elegance with expertly prepared meats and sauces.

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