Nigerian & Intercontinental Culinary Class
DESCRIPTION
Cook. Create. Profit.
Turn your love for food into a skill that pays you back — for life.
At Chuchu’s Bakehouse Et Culinaire, we don’t just teach recipes. We train you to think, cook, plate, and perform like a professional chef.
Whether you’re a complete beginner or looking to level up your kitchen game, this hands-on program gives you the confidence, technique, and real-world experience to cook like a pro — and earn like one too.
Because cooking is not just a passion, it’s a profitable skill.
Training plan
- Week 1 – Kitchen Foundation & Safety
- Week 2 – Rice & Basic Stews
- Week 3 – Nigerian Soups & Swallows
- Week 4 – Proteins (meat, poultry & fish)
- Week 5 – Continental dishes
- Week 6 – Baking & Snacks
- Week 7 – Plating, fusion & costing
- Week 8 – Exams & graduation
WHAT YOU'LL Master
- Hands-on practical training (no boring theory)
- Nigerian & Intercontinental dishes
- Professional kitchen techniques & plating
- Baking, catering & food business essentials
- Food Handlers Certificate included
You won’t just watch. You’ll cook. Create. Package. Sell.
Who This Is For
This class is perfect for you if you:
- Want to start a food business or catering brand
- Want to learn professional cooking from scratch
- Want to monetize your cooking skills
- Want confidence in the kitchen
- Or simply want to cook like a chef at home
No experience needed. We start from the basics and build you up.
Your Future Starts in the Kitchen
Imagine 8 weeks from now…
- Taking paid orders
- Catering events
- Launching your own food brand
- Or confidently creating restaurant-quality meals
That transformation starts here.
PROGRAM DETAILS
- Schedule: Monday – Thursday
- Duration: 8 Weeks
- Tuition: ₦855,000
- Start Date: May 11th, 2026
Limited slots available to ensure personal attention for every student.