About Course
Struggling to achieve that smooth, flawless fondant finish with razor-sharp edges? Whether you’re a beginner or seasoned baker, this detailed online masterclass will guide you through every step to perfect your technique—on both round and square cakes.
Course Content
How to trim and stack your square and round cakes perfectly
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Part 1 – How to trim and stack your square and round cakes perfectly
00:00
Kneading, rolling and covering a square ganache cake perfectly with fondant
Kneading, rolling and covering a round cake perfectly with fondant
How to trim and stack your square and round cakes perfectly (cont’d..)
Crumb coating your cakes the right way
Perfect panelling cake technique
Design technique using isomalt & crepe paper
Design technique using aesthetic paper
Design technique using wafer paper
How to stack your cakes correctly
Bonus cake design technique
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