FONDANT FINISHING ONLINE MASTERCLASS

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About Course

Struggling to achieve that smooth, flawless fondant finish with razor-sharp edges? Whether you’re a beginner or seasoned baker, this detailed online masterclass will guide you through every step to perfect your technique—on both round and square cakes.

What Will You Learn?

  • How to perfectly trim round & square cakes
  • The Bakehouse’s signature fondant recipe
  • ⁠How to achieve sharp edges on both cake shapes
  • ⁠How to crumb coat and ganache for a solid base
  • ⁠How to dowel and stack like a pro
  • ⁠The perfect panelling method for seamless finishes
  • ⁠How to cover ganache cakes with fondant

Course Content

How to trim and stack your square and round cakes perfectly

  • Part 1 – How to trim and stack your square and round cakes perfectly
    00:00

Kneading, rolling and covering a square ganache cake perfectly with fondant

Kneading, rolling and covering a round cake perfectly with fondant

How to trim and stack your square and round cakes perfectly (cont’d..)

Crumb coating your cakes the right way

Perfect panelling cake technique

Design technique using isomalt & crepe paper

Design technique using aesthetic paper

Design technique using wafer paper

How to stack your cakes correctly

Bonus cake design technique

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