BATTER TO BEAUTY ONLINE CLASS

About Course

Transform your baking from basic to breathtaking in our Batter to Beauty online class, led by none other than the Queen of Sharp Edges herself!

Course Content

Introduction
In this module, we welcome you to the Batter to Beauty class. You will learn a lot of tips to transform you into a pro baker.

Part 1 – Welcome to Class

00:00

How to make Orange Cakes
In this module, we teach you how to make the best orange cakes on the planet.

The perfect buttercream recipe
In this module, we introduce you to the world of buttercream recipes

Making the Chocolate Ganache

Tips on working with slim tall cakes

Stacking and filling of cakes

Stacking, filling, and trimming of cakes

Buttercream cake frosting

Crumb coating and covering a heart-shaped cake with white chocolate ganache

Crumb coating and covering a tiered cake with white chocolate ganache

Cake trimming and design techniques using a paint spray gun

Design techniques using aesthetic paper

Design techniques using chocolate ganache and paint spray gun

Bonus Class: Decorating a kid’s cake

Creating a velvet textured design on your cake

How to make a rainbow on a children’s cake

Floral arrangement on a cake

Add this certificate to your resume to demonstrate your skills & increase your chances of getting noticed.

Student Ratings & Reviews

No Review Yet

About Course

What Will You Learn?

Course Content

Introduction
In this module, we welcome you to the Batter to Beauty class. You will learn a lot of tips to transform you into a pro baker.

Part 1 – Welcome to Class

How to make Orange Cakes
In this module, we teach you how to make the best orange cakes on the planet.

Part 2 – Making Orange Cakes

The perfect buttercream recipe
In this module, we introduce you to the world of buttercream recipes

Part 3 – The Perfect Buttercream Recipe

Making the Chocolate Ganache

Part 4 – Making the Chocolate Ganache

Tips on working with slim tall cakes

Part 5 – Tips on working with slim tall cakes

Stacking and filling of cakes

Part 6 – Stacking and filling of cakes

Stacking, filling, and trimming of cakes

Part 7 – Stacking, filling, and trimming of cakes

Buttercream cake frosting

Part 8 – Buttercream cake frosting

Crumb coating and covering a heart-shaped cake with white chocolate ganache

Part 9 – Crumb coating and covering a heart-shaped cake with white chocolate ganache

Crumb coating and covering a tiered cake with white chocolate ganache

Part 10 – Crumb coating and covering a tiered cake with white chocolate ganache

Cake trimming and design techniques using a paint spray gun

Part 11 – Cake trimming and design techniques using a paint spray gun

Design techniques using aesthetic paper

Part 12 – Design techniques using aesthetic paper

Design techniques using chocolate ganache and paint spray gun

Part 13 – Design techniques using chocolate ganache and paint spray gun

Bonus Class: Decorating a kid’s cake

Part 14 – Bonus Class: Decorating a kid’s cake

Creating a velvet textured design on your cake

Part 15 – Creating a velvet textured design on your cake

How to make a rainbow on a children’s cake

Part 16 – How to make a rainbow on a children’s cake

Floral arrangement on a cake

Part 17 – Floral arrangement on a cake

Earn a verified certificate

About Course

What Will You Learn?

Course Content

Introduction In this module, we welcome you to the Batter to Beauty class. You will learn a lot of tips to transform you into a pro baker.

Part 1 – Welcome to Class

How to make Orange Cakes In this module, we teach you how to make the best orange cakes on the planet.

Part 2 – Making Orange Cakes

The perfect buttercream recipe In this module, we introduce you to the world of buttercream recipes

Part 3 – The Perfect Buttercream Recipe

Making the Chocolate Ganache

Part 4 – Making the Chocolate Ganache

Tips on working with slim tall cakes

Part 5 – Tips on working with slim tall cakes

Stacking and filling of cakes

Part 6 – Stacking and filling of cakes

Stacking, filling, and trimming of cakes

Part 7 – Stacking, filling, and trimming of cakes

Buttercream cake frosting

Part 8 – Buttercream cake frosting

Crumb coating and covering a heart-shaped cake with white chocolate ganache

Part 9 – Crumb coating and covering a heart-shaped cake with white chocolate ganache

Crumb coating and covering a tiered cake with white chocolate ganache

Part 10 – Crumb coating and covering a tiered cake with white chocolate ganache

Cake trimming and design techniques using a paint spray gun

Part 11 – Cake trimming and design techniques using a paint spray gun

Design techniques using aesthetic paper

Part 12 – Design techniques using aesthetic paper

Design techniques using chocolate ganache and paint spray gun

Part 13 – Design techniques using chocolate ganache and paint spray gun

Bonus Class: Decorating a kid’s cake

Part 14 – Bonus Class: Decorating a kid’s cake

Creating a velvet textured design on your cake

Part 15 – Creating a velvet textured design on your cake

How to make a rainbow on a children’s cake

Part 16 – How to make a rainbow on a children’s cake

Floral arrangement on a cake

Part 17 – Floral arrangement on a cake

Earn a verified certificate

Student Ratings & Reviews

Introduction
In this module, we welcome you to the Batter to Beauty class. You will learn a lot of tips to transform you into a pro baker.

How to make Orange Cakes
In this module, we teach you how to make the best orange cakes on the planet.

The perfect buttercream recipe
In this module, we introduce you to the world of buttercream recipes